Part 6/7:
Finishing Touches
After a final mix, your fried rice is practically ready. For a stylish finish, attempt a fun wok flip to transfer the rice onto a serving plate without losing too much on the stovetop. To elevate the dish, top it with a sunny side-up egg. Simply melt some butter in a pan, crack an egg into it, and cover it until perfectly cooked.
To serve, pack the fried rice into a bowl, cover with a plate, flip it to release, and top with more green onions and your fried egg. The result is a gorgeous dish that doesn’t need any taste tests to confirm its deliciousness, though the temptation to dig in will surely be overwhelming.