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Homemade Fettuccini Alfredo: A Delightful Culinary Experience
Fettuccini Alfredo is a classic Italian dish bursting with flavor, featuring a creamy sauce that perfectly coats fresh pasta. Not only is it simple to make, but it can also be enjoyed on a budget, making it an excellent choice for a cozy dinner or a special occasion.
Making Fresh Pasta
To begin this culinary journey, one must first prepare the fresh pasta. The core ingredients for the dough include two whole eggs and four egg yolks. It is crucial to measure the total egg weight; ideally, you need at least 171 grams of eggs. If the weight falls below that, you can simply add a splash of water to compensate.