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RE: LeoThread 2025-04-21 08:42

in LeoFinance6 months ago

Part 2/4:

  • 1 liter (4.2 cups) vegetable broth: This enhances the overall flavor and can be homemade or store-bought.

  • 2 cloves of garlic: Offers a robust aromatic touch.

  • 1 bay leaf: For added depth of flavor.

  • Nutmeg: A hint of this spice elevates the taste profile.

  • Salt and pepper: To season everything to perfection.

To finish, you'll also need:

  • 4 tablespoons almond butter: For creaminess and a touch of nuttiness.

  • 2 tablespoons of yeast flakes: A great source of umami flavor.

Cooking Instructions

Begin this comforting dish by sautéing the leek in a drizzle of olive oil over medium heat. The objective here is to lightly brown the leek without letting it lose its vibrant color. The result will be a wonderfully aromatic base for the soup.