Part 2/4:
1 liter (4.2 cups) vegetable broth: This enhances the overall flavor and can be homemade or store-bought.
2 cloves of garlic: Offers a robust aromatic touch.
1 bay leaf: For added depth of flavor.
Nutmeg: A hint of this spice elevates the taste profile.
Salt and pepper: To season everything to perfection.
To finish, you'll also need:
4 tablespoons almond butter: For creaminess and a touch of nuttiness.
2 tablespoons of yeast flakes: A great source of umami flavor.
Cooking Instructions
Begin this comforting dish by sautéing the leek in a drizzle of olive oil over medium heat. The objective here is to lightly brown the leek without letting it lose its vibrant color. The result will be a wonderfully aromatic base for the soup.