Part 4/4:
Your homemade vegetable stock can be stored in the freezer for up to one year. However, it's common to use it within two months, as it's not only quick to prepare but also essential to replenishing your supply when needed.
Conclusion
Making vegetable stock at home is straightforward and requires minimal effort, yielding fantastic results. By following this guide, not only will you enhance the flavors of your dishes, but you'll also embrace a more sustainable approach to cooking by utilizing leftover vegetables. Enjoy the process and the delicious outcomes of your homemade stock!