Part 3/5:
Next, heat some oil in a pan over medium heat. Fry the lentil balls until they are golden brown on all sides, ensuring a crispy exterior while maintaining a soft interior.
Preparing the Fruity Tomato Sauce
While the lentil balls are frying, you can prepare the sauce. For this, you will need:
1 small onion
1 clove of garlic
1 can of chunky tomatoes (400 grams or 14 oz)
1 teaspoon of sugar
1 teaspoon of Italian herbs
Salt and pepper, to taste
Fresh basil (optional, for garnish)