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RE: LeoThread 2025-04-21 08:42

in LeoFinance6 months ago

Part 2/5:

  • 1 teaspoon cumin

  • 1 teaspoon turmeric

  • 1 tin of chickpeas (400 g / 15 oz), drained

  • Salt and pepper to taste

  • Lemon juice

  • Fresh parsley for garnish

Cooking Steps

Preparing the Bulgur

Begin by bringing the bulgur and vegetable stock to a boil in a medium-sized pan. Once boiling, reduce the heat to a simmer and allow the bulgur to soak for approximately 10 minutes. This will enable the grains to absorb the stock fully and become tender. After this period, set the bulgur aside, allowing it to cool slightly while you prepare the vegetables.

Sautéing the Aromatics