Part 2/5:
1 teaspoon cumin
1 teaspoon turmeric
1 tin of chickpeas (400 g / 15 oz), drained
Salt and pepper to taste
Lemon juice
Fresh parsley for garnish
Cooking Steps
Preparing the Bulgur
Begin by bringing the bulgur and vegetable stock to a boil in a medium-sized pan. Once boiling, reduce the heat to a simmer and allow the bulgur to soak for approximately 10 minutes. This will enable the grains to absorb the stock fully and become tender. After this period, set the bulgur aside, allowing it to cool slightly while you prepare the vegetables.