Part 4/5:
Once the spices are well-blended with the vegetables, stir in the drained chickpeas. Follow this by adding the previously cooked bulgur to the mixture. Mix everything thoroughly. If the mixture seems a bit dry, you can add a splash of vegetable stock to reach your desired consistency.
Final Seasoning
Taste the dish and season it with salt, pepper, and a hint of lemon juice to brighten the flavors. Citrus elevates the overall taste, balancing the earthiness of the chickpeas and bulgur.
Serving
To finish, garnish your dish with fresh parsley for an added touch of color and flavor. Serve hot and enjoy this delicious and wholesome meal that embodies the essence of Mediterranean cooking.