Part 2/4:
Cooking Instructions
Step 1: Fry the Sweet Potato
Start by heating up a pan with one tablespoon of oil. Once the oil is warm, add the diced sweet potato cubes. Fry them for about eight minutes until they become soft and develop a lovely golden color on the outside. After frying, remove them from the pan and set them aside to retain their warmth and flavor.
Step 2: Sauté Onion and Garlic
In the same pan, add a touch more oil if necessary, then proceed to sauté the small onion and the clove of garlic. Cook them until they become translucent, releasing an enticing aroma that will form the base of your dish.
Step 3: Introduce the Cabbage