Part 2/4:
1 teaspoon of garlic powder
1 teaspoon of onion powder
2 teaspoons of paprika powder
Breadcrumbs or panko
Vegetable oil for frying
Preparation Steps
To begin, you'll first want to prepare your tofu. Cut the firm tofu into bite-sized pieces and set it aside.
In a bowl, mix the plant-based yogurt, lemon juice, mustard, garlic powder, and season with salt and pepper. This mixture will serve as a marinade for your tofu nuggets.
Carefully coat each tofu piece in the marinade, ensuring they are well covered. Once marinated, it's time to prepare the breading.
In another bowl, combine the plant-based drink, flour, garlic powder, onion powder, and paprika. Stir well until you have a smooth batter.