Part 3/6:
These spices infuse the balls with warmth and a hint of spice, perfect for taste enthusiasts.
- Panko or breadcrumbs
For the crispy exterior, adding a delightful crunch when fried.
Cooking Instructions: From Ingredients to Delicious Bites
- Prepare the Potatoes:
Cook the large potatoes in salted water until they are soft. This is crucial, as they need to be easy to mash and mix with the other ingredients.
- Mix the Base:
In a bowl, combine the cooked potatoes, lemon juice, mustard, maple or agave syrup, and plant-based yogurt. Season with salt and pepper, and mix until well-blended.
- Add Chickpeas: