Part 4/6:
Integrate the chickpeas into the mixture along with the finely chopped onion, chickpea flour (or oat flour), and the spices: cumin, garlic powder, and paprika. Mix thoroughly until everything is well incorporated.
- Form the Balls:
Using your hands, form the mixture into ball shapes. Ensure they are compact enough to hold together during cooking.
- Coat and Fry:
Roll each ball in panko or breadcrumbs to create a crispy outer layer. In a hot pan with oil, fry the balls until they are golden brown on all sides. This step brings out a delicious crunch that contrasts perfectly with the soft interior.