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While you can enjoy these crispy bites on their own, a dip can add even more flavor. A simple lemon and dill dip can be made by mixing plant-based yogurt with additional lemon juice and finely chopped dill. This creamy dip complements the spice of the balls beautifully.
Conclusion: A Must-Try Recipe
These crispy chickpea and potato balls with a refreshing lemon and dill dip are not only a delight to the palate but also a healthy option for any snack time or meal. The combination of textures—a crunchy exterior with a soft, spicy interior—makes for an unforgettable culinary experience.