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Creamy Celeriac Risotto: A Simple and Delicious Recipe

Risotto, a classic Italian dish, is known for its creamy texture and rich flavor. This particular recipe elevates the traditional risotto by incorporating celeriac, a root vegetable that adds a unique depth to the dish. Here’s how to create a delectable creamy celeriac risotto that’s perfect for any occasion.

Ingredients You’ll Need

To create this delightful risotto, gather the following ingredients:

1 small celeriac (approximately 300-400 g / 10-14 oz)
Olive oil (2 tablespoons)
1 onion
2 cloves of garlic
200 g (1 cup) risotto rice (preferably Arborio)
100 ml (⅓ cup) white wine (optional; you can use extra vegetable stock instead)
700 ml (warm, approximately 3 cups) vegetable stock