Part 2/5:
Salt and pepper (to taste)
2 tablespoons yeast flakes (optional, for a cheesy flavor)
50 ml (approximately 3½ tablespoons) vegetable cream or oat cream
1 teaspoon lemon juice
Fresh parsley (for garnish)
A few drops of olive oil (for finishing)
Preparation Steps
Step 1: Prepare the Celeriac
Start by peeling the celeriac and cutting it into small cubes, roughly 1 cm in size. Heat one tablespoon of olive oil in a large pan over medium heat and fry the celeriac cubes for about 5 minutes, or until they are lightly golden brown. Once done, remove the celeriac from the pan and set it aside.