Part 4/5:
Now it’s time to add the warm vegetable stock. Do this gradually, ensuring that you only add enough to just cover the rice each time. Stir frequently and allow the liquid to be absorbed before adding more stock. Continue this process for approximately 20 minutes, or until the rice is cooked to your desired softness.
Step 5: Combine and Finishing Touches
Once the risotto is creamy and the rice is tender, add the previously fried celeriac cubes back into the pan. Mix well to combine all the flavors. For added creaminess and a cheesy taste, stir in the yeast flakes and vegetable or oat cream. A teaspoon of lemon juice will add a burst of brightness to the dish.