Part 3/5:
To begin, the star ingredients of the pancakes need to be prepped. Grate the zucchini, carrot, and potatoes. After grating, it’s essential to remove excess moisture to ensure the pancakes are crispy. Place the grated vegetables into a clean kitchen towel and squeeze out as much liquid as possible. Excess moisture can lead to soggy pancakes, so this step is crucial for achieving the perfect texture.
Step 2: Making the Herb Dip
While the vegetables are being prepared, you can whip up a delectable herb dip. In a bowl, combine the soy yogurt, minced garlic clove, lemon juice, chopped fresh herbs, and season with salt and pepper. This vibrant dip adds a burst of flavor and complements the savory pancakes beautifully.