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In a large mixing bowl, combine the grated vegetables with the chopped onion and minced garlic. Then, add in yeast flakes, chickpea flour, dried oregano, paprika, and season with salt and pepper. Mix until everything is well combined. The batter should hold together while still being a bit loose, allowing for easy shaping into pancakes.
Step 4: Cooking the Pancakes
Heat some oil in a frying pan over medium heat. Once hot, scoop the batter into the pan, forming pancakes of your desired size. Fry the pancakes for several minutes on each side until they are golden brown and cooked through. This should yield a satisfying crunch on the outside while remaining tender and flavorful on the inside.