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The Ultimate Vegan Okonomiyaki Recipe: A Flavorful Delight

Vegan Okonomiyaki is a delicious, savory Japanese pancake that is perfect for any meal. This recipe is not only easy to follow, but it also brings out a delightful combination of textures and flavors. With a deliciously crispy exterior and a juicy inside, these pancakes are sure to impress.

Ingredients Overview

To create these flavorful Vegan Okonomiyaki, you'll need the following ingredients:

200 g (approx. 7 oz) white cabbage, finely chopped
2 spring onions, finely sliced
1 carrot, grated (approx. ½ cup)
120 g (1 cup) flour (you can use wheat or spelt flour)
2 tbsp (approx. 15 g) cornflour
½ tsp (approx. 3 g) salt
½ tsp (approx. 2 g) baking powder