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How to Make Delicious Jerk Ribs: A Step-by-Step Guide

Are you ready to tantalize your taste buds with a mouthwatering dish? If you're in the mood for some flavor-packed jerk ribs that are not only spicy but also incredibly tender, you've come to the right place. This recipe offers a straightforward method to achieve ribs that are both delicious and worthy of any dinner table. Let’s dive into the preparation process!

Ingredients and Preparation

To start, gather your ingredients and a rack of St. Louis-style ribs. The first step is crucial: pat the ribs dry on both sides to ensure proper seasoning. If your ribs have the membrane still attached, remember to remove it as it can prevent the flavor from penetrating the meat.