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Next, apply a liberal amount of Dijon mustard to the ribs. This acts as a binder for the seasonings and contributes to a deeper flavor profile, but don’t worry—there's no overwhelming mustard taste at the end!
After coating the ribs with mustard, it's time to apply the jerk seasoning. This recipe uses a medium jerk seasoning, which can be found in stores; however, if you prefer homemade, there are countless recipes available online. If you want a spicier kick, consider using a hot jerk seasoning mix.