Part 3/5:
Once the jerk seasoning is applied, complement it with a dry rub. This blend consists of brown sugar, onion powder, garlic powder, smoked paprika, cayenne pepper, and chicken bouillon, creating a perfect balance of flavors. Ensure you cover both sides of the ribs thoroughly, including the edges.
Baking the Ribs
To keep the ribs dry during cooking, place them on a baking tray, ensuring they are not sitting in water. Cover the tray with aluminum foil to lock in the moisture and bake in a preheated oven at 350°F for two hours.
After the initial baking period, remove the foil and turn on the broiler. This step is vital for achieving that coveted golden-brown crust on your ribs. Broil them for a few minutes until they reach the perfect level of crispness.