Part 1/7:
Delicious Blackened Mahi Mahi Tacos
Taco lovers everywhere rejoice! This recipe for blackened mahi mahi tacos is not just a delightful treat for Taco Tuesday; it can elevate any day of the week into a flavorful celebration. With fresh ingredients and a few simple steps, these tacos pack a punch of flavor and are perfect for both seasoned chefs and culinary novices.
Ingredients You'll Need
For the main dish, you'll require:
Approximately 2 lbs of mahi mahi fillets
Olive oil (3 tablespoons for marinade and more for cooking)
For the marinade, gather:
Juice of half an orange
Juice of half a lime
Homemade blackening seasoning (cumin, cayenne pepper, onion powder, garlic powder, Old Bay)
For the mango salsa, you will need:
- 1 ripe mango