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Start your culinary adventure with the mahi mahi. Begin by cutting the fish into manageable fillets and then whip up a simple marinade. In a bowl, combine the olive oil, orange juice, lime juice, and your homemade blackening seasoning. Mix well until you achieve a thick marinade. Generously coat the mahi mahi with this mixture, ensuring every piece is fully embraced by the flavors. Allow the fish to marinate for about 15 minutes while you prepare the accompanying salsa and crema sauce.