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Freshness is key in this recipe, and the mango salsa does not disappoint. Dice one ripe mango and place it in a bowl. Then, finely chop half a jalapeno (removing seeds for less heat, if desired) and a quarter each of red onion and red bell pepper. Toss in fresh cilantro and season to taste with salt and pepper. Squeeze the juice of one lime over the mix, and for an extra hint of sweetness, add a splash of orange juice. Mix thoroughly and take a moment to taste—adjust seasoning as needed to suit your preference.