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Once cooked, remove the mahi mahi from the skillet and begin assembling your tacos. Heat your tortillas by drizzling a small amount of oil in a pan to prevent sticking, flipping them until they are warm and pliable.
Start by placing the blackened fish on the tortilla, followed by generous spoonfuls of your mango salsa and crema sauce. For added crunch and flavor, garnish with purple cabbage and avocado slices.
Enjoy!
These vibrant tacos are not only a feast for the eyes but a delightful explosion of flavors in your mouth. With each bite, the spices from the fish, the freshness from the salsa, and the creamy texture of the crema marry beautifully.