Part 1/4:

A Guide to Baking Delicious Apricot Jam Cookies

Baking can be a therapeutic and rewarding experience, especially when it results in a batch of homemade cookies! A delightful treat that merges the sweet and tart flavors of apricot jam with a buttery cookie base is sure to impress. Below is a comprehensive recipe overview that guides you through the process of making these delicious cookies, infused with apricot goodness.

Ingredients Overview

To start baking, gather the following ingredients:

Butter: 200 grams, softened to bring in that rich flavor.
Powdered Sugar: 120 grams, for sweetness and a smooth texture.
Oil: 3 tablespoons, which helps to make the cookies moist.
Egg: 1 large egg, serving as a binding agent.