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Salt: A pinch, which enhances the sweetness of the cookies.
Vanilla Sugar: 8 grams, for an aromatic hint of vanilla.
Flour: 370 grams, the essential base for the dough.
Apricot Jam: 1 cup, for the filling.
Additional Powdered Sugar: 2 tablespoons, used for a glaze.
Step-by-Step Baking Instructions
1. Prepare the Dough
Begin by creaming the softened butter and powdered sugar together in a mixing bowl until the mixture is light and fluffy. This step is crucial, as it incorporates air into the dough, contributing to the cookies' texture.
2. Combine Wet Ingredients
Next, add in the oil, the egg, and a pinch of salt to the creamed mixture. Stir until everything is well combined.