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In another bowl, combine the flour and vanilla sugar. Gradually incorporate this dry mix into the wet ingredients, stirring until a uniform dough forms.
4. Chill the Dough
Once your dough is ready, cover it and place it in the freezer for about 10 minutes. Chilling the dough makes it easier to handle and shapes beautifully without sticking.
5. Bake the Cookies
After the dough has chilled, preheat your oven to 160°C (320°F). Roll out the dough on a floured surface to about half a centimeter thick. Cut your cookies into your desired shapes and place them on a baking sheet lined with parchment paper.
Bake the cookies in the preheated oven for 20-25 minutes or until they are lightly golden around the edges.