Part 2/5:
1 egg: Binds the ingredients together and contributes to the cookies’ structure.
8 g of vanilla sugar: Infuses a delightful vanilla essence into the cookies.
1 tablespoon of water with 1 tablespoon of coffee: Adds a unique flavor dimension while keeping the dough moist.
A pinch of salt: Balances the sweetness and enhances the overall flavor.
5 g of baking powder: Provides leavening to help the cookies rise lightly.
60 g of cornstarch: Improves the texture, making the cookies tender and less dense.
300 g of flour: The main structure ingredient that gives the cookies their form.
To finish, you’ll need chocolate mixed with 1 tablespoon of oil for drizzling or dipping, enhancing the flavor and aesthetic appeal of the cookies.