Part 4/5:
Shape the Cookies: Preheat your oven to 180°C (356°F). Once the dough is ready, scoop small portions and roll them into balls or drop them onto a baking sheet lined with parchment paper. The shape and size can be adjusted according to your preference.
Bake: Place the baking sheet in the oven and bake the cookies for approximately 20 minutes, or until they are lightly golden around the edges.
Finishing Touch: Once out of the oven, let the cookies cool completely. Meanwhile, melt the chocolate with 1 tablespoon of oil. After the cookies have cooled, drizzle the chocolate over them or dip them in for a decadent finish.