Part 2/5:
- 2 cups of all-purpose flour (Nando emphasizes using the traditional flour without baking powder)
This combination promises a rich and satisfying flavor profile, perfect for those who appreciate a denser cake texture.
The Preparation Steps
To kick off the baking process, Nando guides us through the quick preparation method. First, place the eggs, butter, sweetened condensed milk, sugar, and milk into a blender. Blend the mixture thoroughly before moving on to the flour.
With the ingredients mixed well, it’s time to prepare the baking pan. Nando uses a 21 cm diameter tube pan, greased with butter to prevent sticking.