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Next, add the flour gradually into the blended mixture, beating just until combined. It’s essential not to overwork the batter, as it keeps the cake’s unique gooey texture.
Baking the Cake
Once your batter is ready, pour it into the prepared baking pan. Don’t worry about it rising too much as it bakes; it will actually stabilize and set during the cooking process.
Preheat your oven to 180°C (356°F) and let the cake bake for about 1 hour and 10 minutes. Nando compares this cake's consistency to a pudding; it will initially have a liquid-like texture that turns into a solid form as it cooks.
After it browns on the top, perform the toothpick test. If the toothpick comes out clean, it’s time to take it out of the oven.