Part 4/5:
Once the cake is removed from the oven, let it cool down to room temperature. Nando explains that although it may puff up in the oven, it will settle down as it cools, which is perfectly normal.
For easy removal from the pan, gently run a knife around the edges. This cake will hold its shape well, and with Nando's fun presentation style, he invites everyone to appreciate its beauty. He advises that a slightly sticky toothpick is acceptable; the top should be golden brown, signifying that it’s ready.