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Once rolled out, cut each circle into eight equal parts, creating wedges that are ready for filling. Place a dollop of the cooled orange filling on each wedge and roll them up carefully, ensuring the filling is encased.
Preheat your oven to 356°F (180°C) before placing the cookies on a baking sheet.
Bake the cookies for about 30 to 35 minutes or until they are golden brown and fragrant.
Finishing Touches
Once baked, allow your cookies to cool slightly before rolling them in powdered sugar for a sweet, snow-dusted effect.
These cookies not only offer a burst of fresh orange flavor inside but also boast a tender texture that is sure to leave everyone asking for seconds.