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These will enrich the texture and moisture of the scones.
Preparation Steps
Once you have all your ingredients ready, follow these simple steps to prepare your lemon scones:
Mix the sugar, salt, vanilla sugar, and lemon zest thoroughly.
Incorporate the all-purpose flour, baking powder, and baking soda into the mixture.
Add in the butter, egg, and kefir or buttermilk, mixing well until combined.
Sprinkle some flour on your surface and shape the dough into a circle.
Divide the circle into 8 equal parts.
Grease the scone pieces with additional kefir or buttermilk to give them a nice golden finish when baked.