Part 3/4:
Preheat your oven to 400°F (200°C) and place the prepared scones on a baking sheet. Bake for 20 minutes or until they are golden brown and fragrant. The warm lemon scent will fill your kitchen, inviting everyone to gather around for a treat.
Icing the Scones
While the scones are baking, you can prepare a simple lemon icing:
Mix together 3 tbsp of condensed milk with sugar and 3 tbsp of lemon juice until smooth.
Transfer the icing into a pastry bag, making it easy to drizzle over your freshly baked scones.