Part 2/4:
Step-by-Step Instructions
1. Whisking the Eggs
Start by beating the three eggs in a bowl. Add in 1/4 teaspoon of salt and 12 tablespoons of sugar. Whisk these ingredients together until they become fluffy—this should take about 3 to 5 minutes.
2. Mixing the Wet Ingredients
Once the egg mixture is fluffy, incorporate 12 tablespoons of milk and 12 tablespoons of vegetable oil. Then add the zest of one lemon for that refreshing citrus aroma. Mix everything well to ensure the ingredients are evenly combined.
3. Incorporating the Dry Ingredients
Next, add 12 tablespoons of all-purpose flour and 2 teaspoons of baking powder into the mixture. Gently fold these dry ingredients into the wet mixture until you have a smooth batter.