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For that extra lemony punch, mix in 3 tablespoons of lemon juice. This not only enhances flavor but will also contribute to the lightness of the pie.
5. Preparing to Bake
Prepare your baking pan, preferably an 8x8 inch (20x20 cm) form. Pour the combined batter into the form, spreading it evenly.
6. Baking Time
Now, it’s time to bake! Preheat your oven to 356°F (180°C) and place the pie inside. Allow it to bake for about 20 to 25 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean.
7. The Finishing Touch
Once out of the oven and slightly cooled, dust the top of your Italian pie with powdered sugar. This gives a beautiful finish and adds a touch of sweetness.