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Remember the importance of tasting and adjusting the salt as necessary. Your goal is a creamy, flavorful sauce that clings nicely to the gizzards.
You may finish with a sprinkle of fresh cilantro for an added touch when serving, but it’s not mandatory.
Serve and Enjoy!
As you prepare to serve, you'll notice the incredible aroma wafting through the kitchen. The sauce will be thick, and the gizzards tender, making them simply fall apart at the slightest bite.
Pair this dish with some rice, pasta, or even couscous for a well-rounded meal. The creamy, spicy flavor will surely have everyone coming back for seconds.