Part 1/6:
Making a Delicious Hot Milk Cake
Introduction to Hot Milk Cake
In today’s culinary journey, we will be exploring the delightful recipe for Hot Milk Cake, expertly presented by John Canel from Preppy Kitchen. A cake with a rich history dating back to the 1930s, during the Great Depression, this simple yet delicious recipe emphasizes the use of readily available ingredients, making it truly accessible to home bakers.
Preparing the Oven and Ingredients
To get started, preheat your oven to 350 degrees Fahrenheit. This is crucial as the hot temperature ensures the cake rises properly. The batter for this cake comes together quickly, beginning with a unique heating method that incorporates milk and butter.