Part 5/6:
Prepare a 9x13-inch baking pan by greasing it with butter or using baking spray. If desired, use a baking cradle for easy removal post-baking. Pour the batter into the prepared pan, ensuring it is evenly distributed.
Baking the Cake
Transfer the cake to the preheated oven and bake for 28 to 32 minutes. The cake is ready when the top is golden and the center is set. After baking, allow the cake to cool completely before removing it from the pan.
Presentation and Enjoyment
After cooling, dust the cake with powdered sugar for a sweet, elegant touch. You can serve it plain, or accompany it with whipped cream or your favorite frosting. The Hot Milk Cake is light, fluffy, and tender, earning its moniker.