Part 2/5:
Begin the dessert by pouring 1 liter of whole milk into a saucepan. Add 6 tablespoons of cornstarch and stir rapidly to dissolve the cornstarch completely—don't worry, it won't taste starchy!
Next, slowly pour in 200 grams of heavy cream and 395 grams of condensed milk into the mixture. For those who enjoy chocolate, add 1 cup of chocolate powder into the mix. Stir this combination over medium heat until the chocolate begins to dissolve, ensuring a smooth consistency.
As the mixture heats, continue to stir until it thickens. You’ll notice the cream forming a mound when you lift the spoon; this indicates that it’s ready for the next step. Lower the heat and let it cook for a few more minutes while stirring to enhance the thickness and flavor.