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Once your creamy chocolate mixture reaches the desired consistency, remove it from heat and prepare a serving dish that holds approximately 1.6 liters. Pour half of the chocolate cream into the dish, smoothing it out evenly.
Next, generously add a layer of Biscoito Bis on top of the cream. It’s recommended to have two to three packs of Bis, using one for layering inside and the others for decoration on top. Once the Bis layer is set, pour the remaining chocolate cream over it.
Cool and Chill
After assembling the layers, it’s crucial to let the dessert cool down before placing it in the refrigerator. To avoid a potential temperature shock to your glass dish, ensure you place something like a wooden board under it before chilling.