Part 2/8:
To start, the first step is to gather your ingredients. John suggests using four room temperature eggs, which can also be cold if needed. He emphasizes the choice of bread: brioche is preferred for its rich and soft texture, making it ideal for French toast. However, other alternatives like challah, milk bread, or even potato bread can work just as well. For those who enjoy unique flavors, John reminisces about his childhood love for sourdough French toast, showcasing how versatile this dish can be.