Part 3/8:
Once you've selected your bread, prepare the custard mixture by adding 3/4 cup of whole milk, 2 tablespoons of sugar, 1/2 teaspoon of cinnamon, 1 tablespoon of vanilla, and a pinch of salt to the eggs. This custard is what makes the French toast light and flavorful. Mix it well until it reaches a silky smooth consistency.