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For those who may not be bright-eyed and bushy-tailed in the morning, John suggests preparing the custard mixture the night before. Simply cover it and place it in the fridge overnight. This can significantly cut down the cooking time in the morning, allowing you to focus on frying the French toast. Just remember, if you want a richer flavor, consider substituting the milk with cream or half and half. Adding orange zest or brandy can also elevate the custard, tailoring it to your tastes.