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RE: LeoThread 2025-05-10 01:46

in LeoFinance5 months ago

Part 6/8:

John highlights the importance of using butter in the pan, approximately 1 to 2 tablespoons per batch. When the pan is heated over medium-high heat, dip each slice of bread into the custard mixture briefly; the length of time you soak the bread can vary your result. A quick dip leads to a non-saturated texture, while a longer soak helps achieve a more custardy middle. Cook each piece for about 2 minutes per side, ensuring it achieves a beautiful golden brown color.

John encourages cooks not to fret over imperfect-looking pieces; they’ll taste just as good. Remember to regularly add butter to the pan as needed for optimal cooking.

Reheating and Serving Suggestions