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Once cooked, John suggests freezing any leftover French toast for later enjoyment. Simply layer the pieces with parchment paper in a sealable bag and store them in the freezer. When ready to eat, thaw and reheat them in an air fryer or oven until crisp.
Interestingly, John shares a fun fact about the history of French toast, clarifying that its name derives from a man named Joseph French, and the dish has roots dating back to ancient Rome.
When it comes time to serve, garnish French toast with maple syrup, fresh berries, or whipped cream for an utterly delightful breakfast experience.