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Once the eggs are cleaned up, create a gentle vortex in the simmering water using a whisk. Carefully drop the eggs into this vortex, which helps center them, maintaining a neat shape during cooking. Allow the eggs to poach for about 3 to 4 minutes, ensuring the whites are set while the yolks remain runny for that perfect texture.
Toasting the English Muffins
While the eggs poach, it’s time to turn attention to the English muffins. Instead of cutting them with a knife, use a fork to gently poke through the muffins, creating craggly edges that will provide enhanced crunch when toasted. Heat a pan over medium and add a generous amount of butter, allowing it to coat the bottom and reach into the nooks and crannies of the muffins.