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Once your cake batter is ready, prepare the cake pans. Line them with parchment paper and spray with cooking spray to prevent sticking. Divide the batter evenly between the pans—precision is admirable but eyeballing can also work. After pouring, give the pans a gentle tap to release any air bubbles trapped within the batter. Bake for about 20 to 25 minutes, depending on your oven.
Creating the Frosting
While the cakes are baking, turn your attention to the frosting, a silky combination of buttercream and ganache. Start by chopping chocolate into small pieces for easy melting. Using a double boiler method ensures even melting without the risk of burning. In the bowl, combine chopped chocolate with a hint of honey and heavy cream.